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Kings of Kobe specializes in American Wagyu, the healthy, tastier beef that originated in Kobe, a city in Japan. Delicious and tender, the highly marbled Wagyu delivers an unrivaled dining experience.
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Kings of Kobe is an American restaurant that places Wagyu beef at the heart of its culinary creations. Known for their mouthwatering Wagyu steaks and burgers, the Kings of Kobe crew approaches each dish with artistic flair. Every burger becomes a flavor-packed symphony, meticulously crafted to deliver an unforgettable taste experience. Their steaks, accompanied by an array of house-made sauces, promise to tantalize your taste buds and ignite your senses.
Our menu recently got a delicious upgrade with a new selection of dinner dishes that are sure to tantalize your taste buds. Dishes like our honey-soy pork chops and our Tuna Dynasty, seared ahi tuna with duck fried rice and creamy toasted sesame sauce, add a fresh twist to our offerings.
Kings of Kobe is open daily for lunch, dinner, and brunch and offers a seven-day-a-week Happy Hour, making it the perfect place to unwind and indulge in top-tier Wagyu dining. Whether you're a die-hard steak lover or on the hunt for a one-of-a-kind culinary journey, Kings of Kobe delivers an unforgettable experience every time.
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