ABOUT US

Kings of Kobe — where Wagyu reigns and the burger is king.

Known for its wildly creative American Wagyu burgers, Kings of Kobe brings together bold flavors, indulgent ingredients, and a touch of irreverence. Beyond the bun, our American Wagyu steaks are seared hot and served with house-made sauces built to bring the flavor.

For the full Wagyu experience, explore our selection of intensely marbled Japanese A5 Wagyu, offered at some of the most approachable prices in NYC.

Open seven days a week for lunch, dinner, weekend brunch, and daily Happy Hour, Kings of Kobe delivers steakhouse-level firepower without the steakhouse attitude. Guests come for the Wagyu and stay for the energy, friendly service, inventive cocktails, and a menu that goes far beyond the beef.

Whether you’re grabbing cocktails at the bar or going all-in on Unlimited Wagyu, expect generous portions, a lively atmosphere, and an experience that is unmistakably Kings of Kobe.

Our Menus

Our menus celebrate American Wagyu in all its glory—from outrageous burgers and premium steaks to dishes that go way beyond the beef. They change with the seasons—or whenever the boss has another crazy idea.